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Chicken Parmesan Lasagna

Chicken Lasagna Recipes - Easy Recipe that Healthy, and White, Alfredo, Roll Ups, Shells, Red Sauce, Keto, Mexican, Crockpot, Low Carb, Spinach, Creamy, Chicken alfredo lasagna, Chicken lasagna roll ups, White lasagna recipe, Chicken parmesan lasagna, Chicken parm lasagna, White lasagna with chicken. #Chickenlasagnarecipes #chickenlasagna #chickenalfredolasagna #chickenlasagnarollups

Chicken Lasagna Recipes - Easy Recipe that Healthy, and White, Alfredo, Roll Ups, Shells, Red Sauce, Keto, Mexican, Crockpot, Low Carb, Spinach, Creamy, Chicken alfredo lasagna, Chicken lasagna roll ups, White lasagna recipe, Chicken parmesan lasagna, Chicken parm lasagna, White lasagna with chicken. #Chickenlasagnarecipes #chickenlasagna #chickenalfredolasagna #chickenlasagnarollups

Garlic Parmesan Chicken Lasagna Bake? Layers of lasagna noodles, chicken, peas, creamy garlic Parmesan sauce – no cans, all real, totally yummy.

Chicken Lasagna Recipes - Easy Recipe that Healthy, and White, Alfredo, Roll Ups, Shells, Red Sauce, Keto, Mexican, Crockpot, Low Carb, Spinach, Creamy, Chicken alfredo lasagna, Chicken lasagna roll ups, White lasagna recipe, Chicken parmesan lasagna, Chicken parm lasagna, White lasagna with chicken. #Chickenlasagnarecipes #chickenlasagna #chickenalfredolasagna #chickenlasagnarollups

Rëcipe Adapted from: Pinchofyum.com

INGREDIENTS;
  • for the lasagna:
  • 1/2 cup Parmesan cheese
  • 1/2 cup Swiss cheese
  • 10–15 no-boil lasagna noodles
  • 3 cups cooked, shredded chicken (use rotisserie chicken for lots of yummy flavor)
  • 12 ounces frozen peas
  • 1 cup water
  • 1/4 cup seasoned breadcrumbs
  • fresh herbs for topping
  • for the sauce:
  • 1/2 teaspoon poultry seasoning
  • 3/4 teaspoon salt
  • 6 tablespoons butter
  • 1 1/2 tablespoons minced garlic
  • 6 tablespoons flour
  • 5 cups milk
INSTRUCTIONS;
  1. Make the sauce: Melt the butter in a large saucepan over medium high heat. Add the garlic and saute until fragrant – stir continuously to avoid burning because burnt garlic will taste bitter. Add the flour, poultry seasoning, and salt. Whisk and cook for 1-2 minutes. Add the milk, one cup at a time, whisking after each addition and allowing it to thicken slightly each time before adding the next cup. When the sauce is smooth and thick, remove from heat and set aside.
  2. Layer the lasagna: Grease a 9×13 pan and preheat the oven to 400 degrees. Cover the bottom of the pan with (about 5) broken lasagna noodles, half of the chicken, half of the peas, 1/4 cup Parmesan, 1/3 cup water, and 1 1/2 cups sauce. Repeat this layer once more. Top with a layer of broken noodles, 1/3 cup water, 1 1/2 cups sauce, and 1/2 cup Swiss cheese. Cover with foil and bake for 40 minutes.
  3. Get The Full Iňstructions in Hëre >> @pinchofyum.com

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