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CREAMY GARLIC PENNE PASTA WITH CHICKEN

Tender pasta and chicken smothered in a creamy, garlicky sauce – This Creamy Garlic Penne Pasta with Chicken is a delicious and easy meal for any night of the week!

INGREDIENTS

  • 12 ounces penne pasta, cooked to al dente
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breast, cut into small pieces
  • 5-6 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 2 cups nonfat milk
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup Parmesan cheese, divided
  • 1/4 cup fresh chopped parsley, plus some for garnish
  • Olive oil
  • Salt and pepper

INSTRUCTIONS

  1. Cook pasta to al dente according to package directions. Drain and set aside until ready to use.
  2. In a large, deep skillet, heat olive oil. Add chicken and season with a pinch or two of salt and pepper. Cook until chicken is no longer pink, about 5 minutes. Transfer to a plate and set aside with the pasta.
For Full Instructions Please See https://www.yellowblissroad.com/

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