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Cheesy Chicken and Spinach Pasta Bake #cheesy #chicken #cheesychicken #casserole #pasta #dinner #weeknight #maindish #easydinner #quickandeasy

This Cheesy Chicken and Spinach Pasta Bake is creamy and simple to make with just a few ingredients and one pan for easy clean up. It's the perfect weeknight dinner! cheesy chicken and rice. #cheesy #chicken #cheesychicken #casserole #pasta #dinner #weeknight #maindish #easydinner #quickandeasy

This Cheesy Chicken and Spinach Pasta Bake is a new favorite. We ate this for dinner the other night, and I am ready to make it again! This pasta bake is so easy to make and tastes incredible. It is easy enough for a weeknight, but it would also be a great dish for company. You  can even make this ahead of time and refrigerate it overnight. I love make ahead dishes!

This Cheesy Chicken and Spinach Pasta Bake is creamy and simple to make with just a few ingredients and one pan for easy clean up. It's the perfect weeknight dinner! cheesy chicken and rice. #cheesy #chicken #cheesychicken #casserole #pasta #dinner #weeknight #maindish #easydinner #quickandeasy

This Cheesy Chicken and Spinach Pasta Bake is creamy and simple to make with just a few ingredients and one pan for easy clean up. It's the perfect weeknight dinner! cheesy chicken and rice. #cheesy #chicken #cheesychicken #casserole #pasta #dinner #weeknight #maindish #easydinner #quickandeasy

Recipe By Plain chicken
Recipe From: Plainchicken.com

INGREDIENTS:
  • 8 ounces uncooked rigatoni
  • 3 Tbsp dried minced onion flakes
  • 1 (10-oz) package frozen chopped spinach, thawed
  • 3 cups cooked, chopped chicken
  • 1 (14.5-oz) can Italian-style diced tomatoes, undrained
  • 1 (8-oz) container chive-and-onion cream cheese
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups shredded mozzarella cheese
INSTRUCTIONS:
1.Preheat oven to 375 degrees. Highly spray a 9x9-inch pan with cooking spray. Set aside.
2.Cook rigatoni according to package directions. Drain and set aside.
3.Drain chopped spinach well, pressing between layers of paper towels.
4.In a bowl, combine cooked rigatoni, drained spinach, cooked chicken, onion flakes, tomatoes, cream cheese, garlic powder, salt, pepper, and 1/2 cup mozzarella cheese.
5.Spoon mixture into prepared baking dish, and sprinkle evenly with remaining shredded mozzarella cheese.
6.Bake uncovered for 35 to 45 minutes.


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