Do you ever crave decadent chocolate desserts that seem impossible to make? Well, this chocolate brownie pudding cake is an easy, made from scratch, chocolate dessert recipe the whole family will love. Rich and delicious, this chocolate dessert is decadent and scrumptious. Loaded with gooey chocolate and crunchy walnuts, this easy brownie pudding cake is definitely a family favorite.


Two chocolate desserts in one – chocolate brownie and chocolate pudding. The only thing that would make this chocolate dessert better is with a scoop of vanilla ice cream on top. And, when the ice cream starts to melt, and seeps into the crevasses of the brownie, and into the pudding, that my friends is the best way to eat this chocolate brownie pudding cake. It’s absolutely delicious!

After this yummy chocolate dessert has been removed from the oven, it’s best to wait about 45 minutes before serving, then grab some bowls, spoon out the brownie cake and add some chocolate pudding over the top, then grab the ice cream, plop a scoop on top and enjoy this tasty dessert.

When I made this recipe my son-in-law, Justin, just happen to come over right after I had pulled it out of the oven. As I was taking these pictures, he sat right beside me just waiting patiently to sample this heavenly chocolate dessert. Needless to say he LOVED it and even sent my daughter (who was at work) a photo of his bowl of deliciousness. I love living near them because we always have someone to help us eat all these delicious desserts and other recipes I make.

If you love chocolate, you are going to love this chocolate pudding cake recipe. We crave this dessert often and knowing that it can be made at home, from scratch, makes it even better. Who doesn’t love easy chocolate dessert recipes that are delicious and one that the family requests often?

The pudding is not very thick but that’s okay because when it’s spooned over the top of the brownie cake, and when it soaks in, it tastes fabulous. So not to worry if it seems like the pudding isn’t thick enough. It won’t matter, I promise.

Chocolate Brownie Pudding Cake

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Course  : Dessert
Cuisine : American
Servings: 6


For the Brownie Cake

  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 Tbsp + 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 tsp vanilla
  • 1 cup walnuts, chopped

For the Chocolate Pudding

  • 1 1/2 cup brown sugar, packed
  • 1/2 cup unsweetened cocoa powder
  • 3 cups boiling water

Additional Toppings

  • 1/2 cup chocolate chip morsels
  • 1/2 cup white chocolate chip morsels
  • 1/2 cup walnuts, chopped


1.Preheat oven to 350° and grease a 13 x 9 baking dish. Set aside.

For the Brownie Cake
1.In a large mixing bowl, whisk flour, sugar, cocoa powder, baking powder and salt together. 
2.Pour milk, oil and vanilla into flour mixture, stir until combined then stir in walnuts.
3.Add batter mixture to prepared baking dish.

For the Chocolate Pudding
1.In a medium mixing bowl, whisk brown sugar and cocoa powder together. 
2.Slowly add boiling water into mixture, stir, then carefully pour pudding mixture over brownie mixture.
3.Bake for 40 minutes then remove from oven and place on a wire rack to cool. After about 15 minutes, add chocolate chips, white chocolate chips and walnuts on top. Let cool for 30 more minutes.
4.Spoon into dessert bowls and spoon additional pudding over the top.
5.Serve warm with a scoop of vanilla ice cream. 

Recipe Notes
Recipe mostly adapted from BHG

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