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GRANOLA AND FRUIT PARFAIT - EASY TO MAKE RECIPE


INGREDIENTS

  • 4 cups Greek yogurt
  • 1 1/2 to 2 cups fresh or frozen (thawed) raspberries; plus, additional for garnish
  • 1/4 cup white granulated sugar
  • 2 nectarines
  • 2 cups fresh blueberries
  • pineapple
  • 1 to 1 1/2 cups granola
  • mint leaves for garnish

INSTRUCTIONS

  1. Place raspberries and sugar into a small bowl. Mash the fruit together until a sauce forms; leave some larger pieces intact.
  2. Peel and dice pineapple; dice nectarines. Can use canned pineapple and canned peaches in this recipe, too. Mix the diced fruit with blueberry.
  3. To make parfait: spoon in Greek yogurt to cover bottom of a cup/glass. Top with 2 tablespoons of raspberry sauce, follow with mixed fruit and several tablespoons of granola. Repeat the same arrangement. Garnish the top with whole raspberries and mint leaves. Keep refrigerated.
Servings : 4
Course : Dessert
Recipe Type : Breakfast, Parfaits & Mousse, Snacks and Small Bites

source: tatyanaseverydayfood.com
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