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STRAWBERRY CUPCAKE MILKSHAKE



A sweet berry vanilla cupcake transformed into a thick vegan Strawberry Cupcake Milkshake. Three creamy layers, whipped cream, sprinkles–it’s chilly dessert through a straw!

INGREDIENTS:
SPRINKLES:
  • 1/4 cup frozen strawberries
  • 1/4 cup unsweetened shredded coconut
STRAWBERRY SAUCE:
  • 1 cup frozen strawberries
  • 2 tbsps coconut sugar
  • 1/4 tsp vanilla bean powder (optional but recommended)
STRAWBERRY WHIPPED CREAM:
  • 1 can of full fat coconut milk (chilled overnight)
  • 1 tbsp strawberry sauce (above)
STRAWBERRY MILKSHAKE LAYER:
  • 1 cup frozen strawberries
  • Plant milk to blend
  • Optional: 1 frozen banana (for extra creaminess)
CUPCAKE MILKSHAKE LAYER:
  • 2 frozen bananas
  • 1 Everything-Free Vanilla Cupcake
  • Plant milk to blend

INSTRUCTIONS:
Please visit >> feastingonfruit.com for full instructions.
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