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Sun dried Tomato and Mozzarella Quinoa Burgers



Sun-dried Tomato and Mozzarella Quinoa Veggie Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling and are very easy to make gluten free and vegan!

Cook Time : 6 Mins

Ingredients:
  • 1 cup cooked quinoa
  • 3/4 cup low part skim mozzarella shredded cheese
  • 2 sun-dried tomatoes, chopped
  • 1 1/2 eggs (I usually beat a whole egg, then half it)
  • 3 tablespoons flour (you can use coconut flour for GF)
  • 1 tablespoon chopped scallion/green onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons oil
To cook quinoa (makes 3 cups):
  • 1 cup uncooked quinoa
  • 2 cups vegetable broth
  • 1/2 teaspoon salt
  • 1 teaspoon sriracha (optional)

Instructions:
Please visit >> jessicainthekitchen.com for full instructions.
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