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Hot Fudge Chocolate Pudding Cake


When my daughter tagged me in a picture of a hot fudge chocolate pudding cake on Instagram, it was love at first sight. With heartbeats skipping and a taking my breath away, one whole minute glance type situation, I ran to the kitchen to make one — or five.

Do you see this perfect, crisp top? Yeah, I see it too. And did you see the fudgy chocolate sauce on the bottom? Well…take this warning if you will: don’t dip your finger to taste test it because you will end up with chocolate sauce all over your mouth — and none left in the dish to serve for everyone else. The original recipe from Hershey’s was a little rich for our liking, so this recipe has been toned down JUST A LITTLE, and made to be a little less in calories as I could without screwing up the taste or texture.



Hot Fudge Chocolate Pudding Cake

Prep Time : 5 mins
Cook Time : 35 mins
Total Time : 40 mins

Ingredients:
CAKE:
  • 1 cup plain, or all-purpose flour
  • 1/2 cup white granulated sugar
  • 1/4 cup cocoa powder (I like unsweetened cocoa powder. (*See notes)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon pure vanilla extract

FUDGE SAUCE:
  • 1/2 cup white granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 tablespoons cocoa powder (I like unsweetened cocoa powder. (*See notes)
  • 1-1/4 cups boiling water

Instructions:

  1. Preheat oven to 175°C | 350°F. Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake.

FOR THE CAKE:

  1. Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.
  2. Pour the batter into prepared baking pan or dish and spread evenly.


FOR THE SAUCE:

  1. Combine together the remaining 1/2 cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder. Evenly sprinkle mixture over the batter. Slowly pour the boiling water over the top (DO NOT STIR OR MIX INTO THE BATTER. ALLOW THE WATER TO SIT ON TOP).
  2. Bake 35 minutes or until the centre is almost set. Remove from oven. Allow to cool for 15 minutes.


For The Full Instructions, See Full Recipes>>Hot Fudge Chocolate Pudding Cake
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