Mini Peanut Butter Butterfinger Cheesecakes

Mini Peanut Butter Butterfinger Cheesecakes! These tiny treats pack a TON of flavor!

Cook Time: 24 mins

For the Oreo Crust:
  • 14 Oreo cookies
  • 2 tablespoons unsalted butter, melted

For the Peanut Butter Butterfinger Cheesecake Filling:
  • 12 ounces Full-Fat Cream Cheese, very soft (use brick-style cream cheese for best results)
  • 1/2 cup full-fat sour cream, at room temperature
  • 1/3 cup creamy peanut butter
  • 3/4 cup Granulated Sugar
  • 2 large Eggs plus 1 Egg Yolk, at room temperature
  • 1 and 1/2 tablespoons All-purpose Flour
  • 2 full-size Butterfinger candy bars, chopped into bits

For the Peanut Butter Glaze:
  • 1/2 cup creamy peanut butter
  • 1 tablespoon confectioners' sugar

  • 1 full-size Butterfinger candy bar, chopped into bits

Please visit bakerbynature.com for full instructions.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel