These classic paleo cinnamon rolls begin with a one-bowl dough, have a maple cinnamon filling and dairy-free, sweet and gooey white glaze drizzled on top!  They’re soft and chewy on the inside with a chewy crust on the outside, making the texture just as irresistible as the flavor!  Family approved, perfect as a special breakfast treat or snack anytime!

Cook Time: 20 minutes

For the Dough:
  • 1/2 cup blanched almond flour
  • 1 1/4 cups tapioca flour (plus more for pressing out the dough}
  • 1/4 cup + 2 Tbsp coconut flour sifted
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup warm water not hot, warm enough to keep butter melted or coconut oil melted!
  • 1/3 cup grass fed butter melted, or ghee, or coconut oil
  • 2 tsp raw apple cider vinegar
  • 2 Tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 large egg

For the Filling:
  • 2 1/2 tbsp pure maple syrup
  • 1 1/2 tsp cinnamon Plus a bit more to sprinkle over
  • 1/2 cup Raisins or chopped dates

For the Topping/Glaze:
  • 1/3 cup coconut cream
  • 2 1/2 tbsp pure maple syrup
  • 1/4 tsp Pure vanilla extract
  • Pinch sea salt

Please visit paleorunningmomma.com for full instructions.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel