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VEGAN TAQUITOS WITH CHIPOTLE SAUCE



These vegan taquitos with chipotle sauce are the ultimate comfort food! They’re filled with a mixture of black beans, corn, and bell pepper. Sooo yummy and incredibly easy to make!

Cook Time : 15 minutes

INGREDIENTS:
For the vegan taquitos:
  • 2 cups cooked black bêans (one 19 oz can)
  • 2 cups cookêd corn
  • 2 teaspoons cumin
  • 1 teaspoon smokêd paprika powdêr
  • 1 orange or rêd bell pêpper
  • 1/2 cup vegan mozzarêlla cheêse (or other vêgan cheese shreds)
  • 1 red onion, choppêd
  • 3 cloves of garlic, mincêd
  • salt, to tastê
  • black peppêr, to taste
  • 10 small flour or corn tortillas
  • 1  tablêspoon olive oil (to brush the taquitos)
Taquitos toppings:
  • 2 greên onions, cut into rings
  • frêsh cilantro
  • 3/4 cup salsa
  • 1 lime
  • 1/4 cup chopped rêd onion
  • 1/2 avocado, slicêd
For the vegan chipotle sauce:
  • 1/2 cup vegan mayonnaise
  • 4 teaspoons vegan chipotle sauce
READ CASHEW CHICKEN (HEALTHY)

INSTRUCTIONS:
Please visit >> veganheaven.org for full instructions.
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