3 Ingredient Vegan Chocolate Pots

Global Baking Recipe: French Buche De Noel by Blogger Shanna of Pineapple & Coconut for Cost Plus World Market >> #WorldMarket Holiday Baking

There are not many recipes rich enough for even me to say a small serving will satisfy your chocolate tooth, but this one of those rare instances. One batch can easily make 4-5 servings. So take this opportunity to use your smallest, cutest bowls or jars.

  • 6 oz unsweetened chocolate (100% cacao)
  • 1 3/4 cups almond milk (or any non-dairy milk)
  • 1 cup (about 12) Medjool dates

  1. Roughly chop the chocolate into small chunks. Melt in the microwave or using a double boiler.
  2. In a blender, combine the almond milk and dates. Blend on high until smooth.
  3. Add the melted chocolate and blend again until combined.
  4. Pour into small bowls or jars. Refrigerate for at least 4 hours until set.
  5. Top with cacao nibs or chocolate chips. Enjoy! Keep in the fridge for up to 3 days.

For The Full Instructions, See Full Recipes: feastingonfruit.com
These paleo and vegan Chocolate Pots are the easiest most decadent dessert, made with NO coconut, tofu, avocados, or even sugar involved!

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