Asian Sticky Slow Cooker Ribs

We’ve had a  slow cooker for a few years now, and yet I really don’t ever use it for ribs. I use it for everything else, breakfast, meats, soups, casseroles, and even dessert but I haven’t really played around with ribs too much. They always seem a little intimidating as I’ve had many a dry rib and no one wants to be chewing on meat for an hour. Cade does his fall off the bone ribs but it’s in the oven and a little more of a process. Not too much, they are still awesome, but I wanted some good and sticky ribs that I didn’t have to think about. I feel like this Asian sticky slow cooker ribs recipe is one of those recipes I want to shout from the rooftops, it’s honestly that good. The sauce is just killer. I’m so excited to be working with McCormick to share this recipe!



  • 2 racks pork baby back ribs


  • 1/2 cup light brown sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoons chili powder
  • 1 tablespoon garlic powder
  • 1/2 teaspoon pepper
  • 2 tablespoons kosher salt


  • 2 teaspoons ground ginger
  • 2 teaspoons ground pepper
  • 1 teaspoon onion powder
  • 6 cloves garlic, minced
  • 1 tablespoon sweet chili sauce(found in the international section of the grocery store)
  • 2/3 cup reduced sodium soy sauce
  • 2/3 cup balsamic vinegar
  • 2/3 cup brown sugar
  • 2/3 cup honey
  • 1 tablespoon cornstarch
  • 1 tablespoon water


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