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Baked Beans recipe



  • INGREDIENTS:
  • 3 cups of dried white navy beans, soaked overnight
  • 1/2 cup brown sugar, packed
  • 1/4 cup molasses
  • 2 teaspoons dry mustard
  • 6 strips of uncooked salt pork or bacon, diced, about 4 to 6 ounces
  • 1 large onion chopped
  • 8 cups water
  • 1 cup ketchup
  • 1 1/2 teaspoons salt
Method: 

  1. Heat oven to 300° F. Cook the bacon in a Dutch oven over medium heat, stirring occasionally, until nearly crisp, 5 to 7 minutes. Add the onion, 1 teaspoon salt, and ½ teaspoon pepper and cook, stirring occasionally, until the onion is soft, 4 to 6 minutes
  2. Add the beans, molasses, ketchup, mustard, and 5 cups water to the pot and stir to combine; bring to a boil.
  3. Cover the pot and transfer to oven. Bake until the liquid is reduced by half, about 2½ hours. Uncover and bake, stirring once, until the cooking liquid is thickened, 1 to 1¼ hours more. Stir in the vinegar and serve.


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