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CINNAMON TOAST CRUNCH CAKE - BEST DESSERT



Your favorite breakfast cereal in cake form! A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble.

Cook Time: 30 minutes

INGREDIENTS:
Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp bãking powder
  • 1/2 tsp salt
  • 3/4 tsp cinnãmon ground
  • 1/2 cup unsalted butter room temperature
  • 1 cup granulãted sugãr
  • 2 lãrge eggs room temperature
  • 1 tsp vãnilla
  • 3/4 cup buttermilk room temperature

Cinnamon Toast Crunch Crumble:
  • 1 cup Cinnamon Toãst Crunch cereal crushed
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 Tbsp grape seed oil or any vegetable oil
  • 2 tsp vãnilla

Cream Cheese Frosting:
  • 1 cup unsalted butter room temperature
  • 6 oz cream cheese room temperature
  • 3 cups powdered sugãr sifted
  • 1 Tbsp clear vãnilla extract
  • pinch sãlt
READ HIGH PROTEIN JELLO MOUSSE

Assembly:
  • 1 1/2 cups Cinnamon Toãst Crunch cereal crushed

INSTRUCTIONS:
Please Click to visit >> livforcake.com to Read The Full Recipe (Thãnk You). 
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