Cranberry Orange Shortbread Cookies

These look delish! yummmmmmmm

It’s November people! Can you believe it??

This morning I saw a Christmas commercial on tv and I got all warm and fuzzy. I think I’m really ready for the holiday season!

  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • between 3 and 3 1/2 cups all-purpose flour
  • 1/3 cup cornstarch
  • 3/4 teaspoon kosher salt
  • 2/3 cup dried sweetened cranberries, very finely chopped
  • zest of one medium orange

  1. Preheat the oven to 375 degrees F, and line baking sheets with parchment paper.
  2. Place the butter and sugar in the bowl of an electric stand mixer, and beat on medium-low speed until smooth.
  3. Add the egg and vanilla, and continue to beat until incorporated.
  4. Add 3 cups of the flour, the cornstarch, and salt, and stir on low speed until a stiff dough has formed.
  5. If the dough still feels sticky, add more flour (1/4 cup at a time) until it pulls away cleanly from the sides of the bowl.
  6. Stir in the dried cranberries and orange zest.
  7. Between 2 sheets of parchment paper, roll the dough to a thickness of 1/8-inch.
  8. Use a 2 1/2-inch fluted round cookie cutter to cut shapes.
  9. Place the unbaked cookies on the prepared baking sheets, and bake for 10 to 14 minutes, or until just beginning to turn golden around the edges.
For The Full Instructions, See Full Recipes: bakingamoment.com
Cranberry Orange Shortbread Cookies: I couldn't get over all the amazing, wintry flavor these had! Perfect for Thanksgiving or Christmas. #food #desserts #cookies via @bakingamoment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel