Double Chocolate Banana Bread

I love it when I can categorize things both breakfast and dessert. Double chocolate, thick, moist, decadent dessert? Yep! Still a hearty bread that you can get away with having alongside your morning coffee? Yep! I’m sitting here now, forking deliciously chocolate bites into my mouth and it is perfection you guys! Omg, you’ll love it 

So I made this Double Chocolate Banana Bread and I know you’ll love it. Maybe too much, but that’s ok!! Beeecause it’s super nutty, sugar free, and deelicious 

So let’s make some Double Chocolate Banana Bread


  • 2 bananas + 1/2 for topping
  • 3 eggs
  • 1/4 cup almond butter
  • 3 tablespoons coconut sugar
  • 2 cups blanched almond flour
  • 1/4 cup cocoa powder
  • 3 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 cup dark chocolate chunks


  • Preheat oven to 350F.
  • In a large bowl, mash the bananas.
  • Then, whisk in the eggs, almond butter, and coconut sugar.
  • Add the almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk until it’s combined.
  • Fold in the chocolate chips, saving some for the top (always).

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