This Grilled Mac and Cheese Sandwich is an awesome sandwich combining two childhood favorites!  Grilled Mac & Cheese makes an awesome lunchtime treat!  Pair it up with tomato soup for a perfect meal!


  • 4 slices Sourdough (or other dense bread)
  • 8 slices American or Cheddar Cheese
  • 2 tbsp Butter
  • 1 1/2 cups leftover Macaroni & Cheese


  • Quick Stove top Macaroni & Cheese


  1. Over medium heat, warm 3/4 cup of mac & cheese In a small nonstick skillet. Once warm (about 3-4 minutes), shape mac & cheese into a square about the size of the bread and top with 2 slices of cheese. Turn off heat.
  2. Butter 2 slices of bread and place both slices butter side down in another skillet over medium heat.
  3. Top one of the bread slices with 2 slices cheese. When lightly browned turn off heat. Use spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.
  4. Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate. Serve immediately.

Read The Original Full Recipe in Source (Thank You): spendwithpennies.com

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