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Honey Garlic Crunch Chicken Tenders

These Ginger Honey Garlic Chicken Tenders are easy to make from scratch and definitely a family favorite!  Tender filets of chicken are double dipped in a Panko flour mixture, cooked until crisp and tossed in a delicious homemade honey garlic sauce. 

I was making dinner for my daughter …  and asked her if she wanted “those wings“..  (the Honey Garlic wings she loves so much) or if she wanted chicken fingers!  She asked if I could put her “wing sauce” on her chicken fingers…  I have no idea why I didn’t think of this before!

I’d seen amazing Double Crunch Honey Garlic Chicken over at Rock Recipes before and thought it would be delicious (in fact, Barry has an amazing Honey Garlic Crunch Pork Chop Recipe you must check out while you’re there too)!

I combined our favorite gingered Honey Garlic Sauce and our favorite chicken finger recipe and it worked brilliantly!



INGREDIENTS:

  • 3 boneless skinless chicken breasts , sliced into 5-6 slices each
  • 2 cups flour
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 3 eggs
  • 3 tablespoons water
  • 1 1/2 tablespoon oil
  • oil for frying
  • green onions

SAUCE

  • 1/2 cup honey
  • 4 tablespoons soy sauce
  • 4 large garlic cloves , crushed
  • 1 tablespoon finely diced ginger
  • 1/2 teaspoon chili flakes
  • 1/3 cup water
  • Follow Spend With Pennies on Pinterest

DIRECTIONS:

  • Preheat oil to 375 degrees.

SAUCE

  • Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes




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