Instant Pot Beat Food Roas

I am crazy excited to be sharing one of my favorite family recipes with all of you today. This pot roast is absolutely legendary. We make this Instant Pot Beef Pot Roast at least once a month on Sunday for a big family supper.

Sunday suppers, featuring a roast, started way before I was even born. My Mom always tells stories about my granny making a big gorgeous pot roast every single Sunday, without fail. I love carrying on that family tradition today.


  • 4 (1 oz) packets McCormick Brown Gravy Mix
  • 3 tablespoons corn starch
  • 1 cup brewed coffee
  • 8 oz red wine (cabernet)
  • 1/2 cup reduced sodium soy sauce
  • 3 tablespoons worcestershire sauce
  • 8 large cloves garlic, minced
  • 2 teaspoons freshly cracked black pepper
  • 2 tablespoons oil
  • 3 lb bottom round roast
  • 1 large bag carrots, peeled and roughly chopped
  • 1 large sweet yellow onion, roughly chopped
  • 2 cups sliced portobello mushrooms


  1. In a large bowl, whisk together McCormick Brown Gravy Mix and cornstarch. Slowly whisk in coffee so there are no lumps. Then whisk in wine, soy sauce, worcestershire sauce, garlic and black pepper. Set aside.

Instant Pot Directions:

  1. Set instant pot to saute. Add oil to pot and quickly sear meat on all sides. Turn off saute.
  2. Top meat with carrots, onion and mushrooms. Pour gravy mix on top and place lid on Instant pot with steam valve closed.

For Full Directions, See Full Recipes>>Instant Pot Beat Food Roas

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