Instant Pot Chicken Curry

nstant Pot chicken curry is the quick and basically hands-free version of your classic stove-top chicken curry. I call it hands-free because there is not much happening after the Instant Pot lid is closed and everything is set. The pot cooks it for you and if you follow the instructions your dinner will be ready without any effort!

If you like easy dinner ideas, check out my Sweet and Sour Chicken, Balsamic Chicken Skewers or Tomato Salsa Shrimp and Rice. These are not made in a pressure cooker but are equally easy to make.

Instant Pot Chicken Curry

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins


  • 0.80 lbs Chicken Breast (a bit over ¾ pound/360g)
  • 10.5 oz Pineapple Chunks (300g)
  • ⅓ cup Raisins (50g)
  • ½ Zucchini
  • 3 tbsp Mild Curry Powder
  • 3 tbsp Olive Oil
  • 3 tsp Corn Starch
  • 1 can Coconut Milk (13.6oz/400ml)
  • 1 Red Bell Pepper
  • 1 cup Mushrooms (100g)
  • 1 Small Onion
  • 1 tbsp Grated Fresh Ginger
  • 1 tbsp Brown Sugar
  • 1 tsp Salt
  • ¼ tsp Black Pepper


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