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Kashmiri Chaiy Asian recipe



Ingredients:

  • 4 cups water 
  • 2 tsp. green tea 
  • ¼ tsp. soda bicarbonate 
  • ¼ tsp. salt 
  • 1 cup milk 
  • 2 tsp sugar 
  • ¼ tsp. green cardamom (Chhoti Ilaichi) powder 
  • ½ tsp chopped pistachio

Instruction:


  1. Boil water with the green tea till half and add two more cups of water till half again. 
  2. Add soda bicarbonate and salt. Sugar and Milk as per taste.


Serving: 4 persons

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