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No-Bake Butterfinger™ Cheesecake Cups

No Bake Butterfinger Cheesecake Cups are as delicious as they are easy.

We are having some pretty stunning weather right now in the Northeast. I feel like even by typing that out I am inevitably dooming myself to another snowstorm or three…but right now it is stunning indeed.

Spring doesn’t usually pop in on us until mid-May…but an early March day with temperatures in the 70’s … look I am not complaining. I feel like pulling out all my pastels and getting a pedicure to mark the occasion. Too much?



No-Bake Butterfinger™ Cheesecake Cups

Ingredients

  • 2 cups Golden Grahams™ cereal, finely crushed SAVE $
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup creamy peanut butter
  • 1 box (3.4 oz) Jell-O™ vanilla flavor instant pudding & pie filling mix
  • 1 1/4 cups milk
  • 10 Butterfinger™ fun-size candy bars, chopped

Steps

  • Line 12 regular-size muffin cups with paper baking cups. In medium bowl, mix crushed cereal, brown sugar and melted butter. Press about 2 level tablespoons of mixture into bottom of each muffin cup. Freeze 10 minutes.
  • Meanwhile, in large bowl, beat cream cheese and peanut butter with electric mixer on medium speed about 1 minute or until smooth and creamy. Beat in pudding mix on low speed just until combined. Gradually beat in milk on low speed; continue beating until smooth and creamy. Measure out 1 cup chopped candy bars; stir into mixture until just combined.





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