Nutella Cookies Recipe

The cookie dough needs to rest in the fridge for 10 minutes which is exactly the time I need to clean up and preheat my oven. OK let’s be real I probably won’t clean up but rather flip through Instagram. Really bad habit!

When the time is up, take the dough out of the fridge and using a tablespoon, scoop out dough and form about 20 cookie balls. Make a well in the center of each cookie and fill it with Nutella. Top with chopped hazelnuts for more depth of flavor! YUM! Bake them until they’re done, and you’ve just made yourself the BEST and EASIEST cookies. They taste best right out of the oven but keep also fresh for a few days in an airtight container.

Nutella Cookies Recipe

These Nutella Cookies are SO easy and quick to make! You only need FOUR ingredients to make these hazelnut-spread stuffed cookies. Perfect for the holiday season and all year round!

 Prep Time: 20 minutes
 Cook Time: 10 minutes
 Total Time: 30 minutes

  • 1 large egg room temperature
  • 3/4 cup Nutella room temperature
  • 1 cup all-purpose-flour spoon and level
  • For the filling:
  • 1/2 cup Nutella room temperature
  • 1/4 cup chopped hazelnuts


  1. Line a baking sheet with parchment paper. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment whisk together the egg and 3/4 cup Nutella for about 2 minutes until the mixture is glossy.
  3. Add flour and beat until combined. It's important to measure the flour correctly to avoid adding too much, I prefer using a kitchen scale but if you're using a measuring cup, use a spoon to fill the cup with flour and don't scoop it.
  4. Cover bowl with plastic wrap and let rest in the fridge for 10-15 minutes. Don't leave the dough longer in the fridge or the dough will get cracked when forming the balls.
  5. Preheat the oven to 350°F (177°C).
  6. Using a tablespoon, scoop out dough and form 20-25 cookie balls. Place cookie balls on the baking sheet.
  7. Use your finger or the end of a wooden cooking spoon to make a dent in the center of each cookie.
  8. Fill the hole with Nutella. The easiest way is to use a pastry bag or a Zip Lock bag for this.
  9. Sprinkle chopped hazelnuts on top of the Nutella.
  10. Bake for about 10 minutes. Take the cookies out of the oven and let them cool down on the baking sheet for 10 minutes, then transfer to a cooling rack and let cool completely.

For The Full Instructions, See Full Recipes>>Nutella Cookies

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