One-Pan Garlic Chicken Pesto Pasta


It feels like I save a recipe from Buzzfeed/Tasty via Facebook every single day. I have made quite a few of them and every single one has been delicious. Pasta is one of my favorite things to make because there are so many varieties and there are always leftovers. I have made this ‘Garlic Chicken Pesto Pasta’ recipe twice in the past few weeks. It is flavorful, filling, and easy to make. All the things I like when I decide to make a new dish. Now the recipe title says “one-pan” but technically you have to make the pasta first in a pot BUT everything gets mixed together in one pan so I will let that slide.

Do yourself a favor: Make this recipe. You won’t be disappointed!

  • 1 tablespoon canola oil
  • 2 chicken breasts, sliced into 1/2 inch (2cm) strips
  • 2 tablespoons garlic, chopped
  • ½ tablespoon kosher salt
  • ½ tablespoon black pepper, freshly ground
  • ¾ cup (175 mL) heavy cream
  • ½ cup (55 g) grated parmesan cheese
  • ¼ cup (55 g) pesto
  • 3 cups (600 g) penne pasta, cooked and drained
  • ¾ cup (150 g) cherry tomato, halved
  • parmesan cheese, to garnish
  • fresh basil, chopped, to garnish

  • Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
  • Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
  • Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.

Please Visit >>One-Pan Garlic Chicken Pesto Pasta To Read The Full Recipes, Thank You. 

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