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The Best Classic Vegan Potato Salad.

Classic, creamy, and delicious, this classic vegan potato salad is a must for your summer picnics and parties! Everyone loves this traditional side dish. 

The other day I suddenly had the urge to make potato salad. And it’s really not even summer yet, but my craving could not be stopped, so a vegan potato salad recipe was in order.

This is the kind of potato salad that my mom made for us when we were growing up. It’s creamy and flavorful, and so good on hot summer days. Just perfect for a summer barbecue or picnic.



The Best Classic Vegan Potato Salad.

 Prep Time 10 minutes
 Cook Time 30 minutes
 Total Time 40 minutes

Ingredients

  • 8 Yukon Gold potatoes peeled and diced into smallish cubes
  • 3/4 cup sweet onion chopped
  • 2/3 cup celery chopped
  • 1/4 cup dill pickles finely chopped
  • 7/8 cup vegan mayonnaise more if desired
  • 2 teaspoons mustard
  • 1 Tablespoon sugar
  • 1/3 teaspoon salt
  • 1/4 teaspoon pepper
  • paprika optional

Instructions

  • Place the diced potatoes in a large pot and cover with water. Boil the diced potatoes for about 20 minutes or until tender.
  • Once the potatoes are tender, drain the water out of the pan. Let the potatoes cool before mixing on the other ingredients. If you are in a hurry, you can rinse with a few changes of cold water to speed up the cooling process.





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