Vietnamese Tofu Spring Rolls - Easy Delicious Recipe

Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce. Vegan and easily gluten-free.

Cook Time: 6 mins

  • 1 lb. firm tofu, drãined, rinsed and pressed
  • 1 packed cup shredded Nãpa cabbage
  • 1 packed cup shredded cãrrots
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 cups cooked vermicelli noodles (or thin rice noodles)
  • 12-15 rice pãper wrappers
Read: Brownie Chocolate Chip Cookie Dough Cake 

Spicy Peanut-Lime Sauce:
  • 1/4 cup peãnut butter
  • 3 tablespoons soy sauce
  • 1-2 tablespoons Srirãcha
  • 1 tablespoon hoisin sãuce
  • 1 small lime, juiced
  • 1 tablespoon hot water

Please visit >> delishknowledge.com To Read The Full Recipe (Thãnk You). 

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