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VINTAGE RECIPE OLD FASHIONED CARROT CAKE


I found this Old Fashioned Carrot Cake recipe in one of my favorite Vintage Cookbooks. The cookbook is the Farm Journal’s Country Cookbook.

Originally printed in 1959 the copy I purchased is the revised version from 1972. The preface says this Silver Jubilee version includes some of the best recipes published in the Farm Journal since 1947.


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The first time I flipped through the recipes I immediately fell in love.

Reading this passage from the front flap makes me think that even today with all the advances we have woman are very much the same and  are still striving to feed their families well.

Ingredients;
  • 3 cups powdered sugar
  • 8 ounces cream cheese, softened
  • 1 stick butter, softened
  • 2 teaspoons  pure vanilla extract (I used my homemade vanilla extract)
  • 1/4 cup walnuts, chopped (optional)

Directions;
  1. Beat the cream cheese and butter together until smooth.
  2. Add vanilla extract and beat for one minute on high.
  3. Add powdered sugar one cup at a time.
  4. Beat until smooth and creamy.
  5. Frost Cake and sprinkle walnuts over the top.


For The Full Instructions, Please Visit The Full Recipes: flouronmyface.com
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