Cajun Shrimp Guacamole Bites


Cajun Shrimp Guacamole Bites, the perfect appetizer for your next game day party!

Every year we throw a Super Bowl party, and we have for probably 7 of the 9 years we’ve been married! I look forward to it every year. Not only because it’s the Super Bowl and I love football, or the funny commercials, or the awesome half time shows … it’s all about the food baby.

Wings, Wisconsin Beer Brats, Creamy Queso, Guacamole, the list goes on. My mouth is drooling just thinking of it!



CAJUN SHRIMP GUACAMOLE BITES

INGREDIENTS;

  • 1 sweet potatoes, sliced in 1/4″ slices
  • 2 tablespoons olive oil
  • salt to season


CHIPOTLE SHRIMP;

  • 1lb. large raw shrimp, peel and deveined
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon chipotle chili powder
  • 1 tablespoon olive oil


GUACAMOLE;

  • 4 small avocados
  • 1/2 cup cilantro
  • juice of 1 lime (about 2-3 tablespoons)
  • 1 1/2 tablespoons red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • salt to taste


INSTRUCTIONS;
  1. Preheat oven to 425.
  2. Cover bottom of baking sheet with tin foil. Add 1 tablespoon of olive to tin foil and using a brush, spread the olive oil over the entire pan so it is coated. Place the sweet potato slices on the prepared baking sheet.
  3. Pour remaining tablespoon of olive oil into a small dish, using a brush, brush the tops of the sweet potato slices with olive oil. Lightly season with salt.

Read The Full Recipe in The Source (Thank You For The Source): joyfulhealthyeats.com
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