Cheesecake Snickerdoodle Blondies


Blondies are one of my favorite treats and these Snickerdoodle Blondies with a cheesecake filling are the perfect dessert when you can’t decide between you can’t decide between a cookie, a brownie or a piece of cheesecake.  Be sure and watch the video below to see just how easy it is to make these Cheesecake Snickerdoodle Blondies.

These Snickerdoodle Blondies are a triple threat.   All the flavor of a Snickerdoodle with the addition of cheesecake and the yummy texture of a brownie!

I love me some chocolate but I have to admit, I’ll take a blondie over a brownie any day. And when you combine the blondie with my favorite cookie, Snickerdoodles, it can’t be beat.  Now, if that wasn’t enough goodness, the creaminess of cheesecake layer makes it impossible to resist!



Cheesecake Snickerdoodle Blondies

Prep Time; 30 mins
Cook Time; 40 mins
Total Time; 1 hr 10 mins

Ingredients;
Cheesecake Layer;
  • 2 8 oz. blocks of cream cheese
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract

Snickerdoodle Layer;
  • 2 1/4 cups all purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup butter melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon

Cinnamon Sugar;
  • 2 Tbsp granulated sugar
  • 1 tsp cinnamon
  • Instructions
  • Preheat oven to 350 degrees F.
  • Grease a 9 x 13 pan or line with parchment paper.


Cheesecake Layer;

  • Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
  • Add in eggs, vanilla. Mix until combined.  Set aside

Snickerdoodle Dough Layer;
  • Mix together flour, baking soda, cinnamon and salt in a bowl.
  • In another bowl beat butter, sugar and brown sugar until fluffy.
  • Add in eggs and vanilla into dough mixture until combined.

Instructions;
  1. Preheat oven to 350 degrees F.
  2. Grease a 9 x 13 pan or line with parchment paper.

Cheesecake Layer;
  1. Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
  2. Add in eggs, vanilla. Mix until combined.  Set aside

Snickerdoodle Dough Layer;
  1. Mix together flour, baking soda, cinnamon and salt in a bowl.
  2. In another bowl beat butter, sugar and brown sugar until fluffy.
  3. Add in eggs and vanilla into dough mixture until combined.
  4. Add in flour mixture to dough mixture and mix just until combined.
  5. Spread 2/3 of Snickerdoodle dough mixture into prepared pan. Sprinkle with half of Cinnamon Sugar mixture.
  6. Pour cheesecake mixture over the top and smooth with a spatula.
  7. Add remaining Snickerdoodle dough to the cheesecake layer by breaking it up into small pieces and placing on the cheesecake layer.
  8. Sprinkle with more cinnamon sugar.
  9. Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.


Read The Full Recipe in The Source (Thank You For The Source): yourhomebasedmom.com
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