Chicken Skewers with Satay Style Peanut Sauce


Are you seeing what I’m seeing? Delicious chicken tenders, conveniently put on skewers for some easy dipping action and then an amazing satay style peanut butter dip to go with it?

Yes? OK, in that case you’re seeing what I’m seeing. Delicious, right?

I can’t help myself, but I just love finger food type-y things I can dip, like these Sticky BBQ Slow Cooker Meatballs or these Sticky Sweet Chili Chicken Wings.



Chicken Skewers with Satay Style Peanut Sauce Recipe

PREP TIME; 10 minutes
COOK TIME; 10 minutes
TOTAL TIME; 20 minutes

INGREDIENTS;
FOR THE CHICKEN;
  • 1 pound chicken tenders put on wooden skewers
  • Salt, pepper and soy sauce to taste
  • Oil for grilling
  • Cilantro for garnish optional

FOR THE SAUCE;
  • 1/2 cup creamy peanut butter I used all natural
  • 1/4 inch piece fresh ginger minced
  • 1/2 tablespoon brown sugar
  • 1 garlic clove minced
  • 1 tablespoon lime juice
  • 1/2 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1/2 cup coconut milk OR water or a mix of both
  • fresh chili, cayenne pepper or chili sauce to taste (optional)

INSTRUCTIONS;
  • Season the chicken with salt and pepper. Heat a grilling pan over medium high heat. Add some oil and grill the chicken skewers until done, about 7-8 minutes. Drizzle with soy sauce and grill for another minute.
  • While the chicken is cooking, whisk all sauce ingredients together in a small bowl. Alternatively for a smoother sauce, place all ingredients in a mini food processor or blend with a stick blender. Add more coconut milk or water if the sauce seems too thick.
  • Serve the hot chicken skewers with the peanut sauce.

For The Full Instructions, See Full Recipes (Thank You): savorynothings.com
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