Chocolate Peanut Butter Buttercream Whoopie Pies

The BEST Chocolate Peanut Butter Buttercream Whoopie Pies! Bake up a dozen of these classic Chocolate Whoopie Pies with this easy homemade recipe.  These pies are extra moist with DELICIOUS peanut butter buttercream filling – perfect for desserts and parties!

If you love soft chocolate cake, peanut butter buttercream filling and happiness then you are going to super love these Chocolate Peanut Butter Buttercream Whoopie Pies.    When you take your first bite you are going to yell out “Whoopie!” and do a little dance.  

What does the “Whoopie?” dance look like?  It varies from person to person but just shake it, add a smile and keep shaking it.

For the cakes;
  • 1/2 cup butter - melted
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup Dutch process cocoa
  • 2 1/3 cups flour
  • 1 cup milk

For the peanut butter buttercream;
  • 1/2 cup butter - melted
  • 1 cup creamy Peanut Butter
  • 2 tablespoons milk
  • 2 cups powdered confectioners sugar

For the cakes;
  • Preheat oven to 350 degrees. Spray baking sheet or whoopie pie pan.
  • In a large mixing bowl mix together butter, sugar, baking powder, baking soda, salt and vanilla. Once mixed, add in the egg and continue beating until all smooth.
  • Add Dutch process cocoa and continue mixing.
  • Add flour and milk and continue beating until smooth. Make sure it's completely mixed and soft.
  • Drop the cake dough by 1/4 cupfuls onto baking sheet or fill up whoopie pie pan. If using a baking pan, leave 1 inch between cakes as they will grow.

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