Copycat Chick-fil-A Nuggets


But as amazing as that was, I couldn’t help but recreate this at home. I was a bit skeptical because I was unsure if the homemade version could actually top the original but surely enough, it tasted a million times better.  Not to mention the epic homemade honey mustard sauce. I’m not even a mustard fan but this – this I could slurp, drink, and gulp down in my sleep. And once you dip those crisp nuggets, you’ll never want to go to Chick-fil-A again!



COPYCAT CHICK-FIL-A NUGGETS 

PREP TIME: 50 MINUTES 
COOK TIME: 10 MINUTES 
TOTAL TIME: 1 HOUR

Just like Chick-Fil-A, but it tastes 10000x better! And the homemade honey mustard is out of this world!

INGREDIENTS;
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 cup dill pickle juice
  • 1 1/2 cups milk, divided
  • 1 cup peanut oil
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon confectioners’ sugar
  • Kosher salt and freshly ground black pepper, to taste

FOR THE HONEY MUSTARD;
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons freshly squeezed lemon juice

DIRECTIONS;
  1. To make the honey mustard, whisk together mayonnaise, honey, mustards and lemon juice in a small bowl; set aside.
  2. In a large bowl, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well.
  3. Heat peanut oil in a large skillet over medium high heat.
  4. In a large bowl, whisk together remaining 1 cup milk and egg. Stir in chicken and gently toss to combine; drain excess milk mixture.
  5. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.
  6. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes.

Read The Full Recipe in The Source (Thank You For The Source): damndelicious.net
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