Easy Boston Cream Poke Cake

This is one of my husband’s favorite desserts of all time.

When I told him I made it for him, I could see pure happiness on his face.  So that made me happy too! Not to mention, he gobbled most of it up on his own in three days.  I did manage to get a few nibbles too, thank goodness I did when I did! 

I made it for him though, so by rights, he should get most of it, right?

I could argue…but sometimes it’s just better to let it go and move on like it never happened.

Easy Boston Cream Poke Cake

Prep Time; 5 mins
Cook Time; 25 mins

  • 1 box yellow butter recipe cake mix
  • 2 small boxes French Vanilla instant pudding
  • 1 tub chocolate frosting

  • Bake cake as directed on the box in a 9x13 baking pan.
  • Prepare the pudding as directed on the box.
  • While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake about an inch apart.
  • Spread the pudding over the cake, pushing it into the holes.

For The Full Instructions, Visit The Full Recipes (Thank You): thebakingchocolatess.com

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