Grilled Honey Chili Lime Cilantro Chicken

Asavory and nourishing grilled chicken perfect recipe for your Summer cookouts. Chicken breasts seasoned with a salty, sweet, sour, and spicy marinade (made with Cilantro, lemon juice, honey and Chili) are grilled to a tender finish. Easy to make and great on salads, with rice, or in burritos and wraps!

  • 4 medium chicken breasts, boneless, skin-less
  • 1 or 2 red bell peppers, diced
  • 2 tablespoons fresh chopped cilantro, for garnish

  • ¼ cup fresh lime juice
  • zest of one lime
  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped finely
  • 1/2 crumbled chicken bouillon cube, or 1/2 teaspoon salt
  • Fresh cracked Pepper 
  • 1 teaspoon honey or brown sugar ( optional for low-carb, keto diet)
  • 1 teaspoon red chili flakes (adjust to taste)

  • 1. Whisk the ingredients for the marinade in a small bowl. Cut chicken breasts into cubes and place chicken in a large plastic bag or bowl and add the marinade. Mix well to combine. Seal the bag or cover bowl and place in the fridge to marinate for 30 minutes, or up to 24 hours. 

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