Lemon Blueberry Cream Pie


A delicious and fresh lemon cream pie in a homemade graham cracker crust and topped with the most delicious homemade blueberry sauce. This is a perfect summertime treat!

I know I must have said it a thousand times, but I am IN LOVE with the lemon blueberry combo!

It wasn’t too many years ago that I didn’t really care for lemon flavored things. People would call me crazy! Then I made these Lemon Cookies and they literally changed everything for me. Lemon quickly became one of my favorite ingredients in desserts. It provides such a fresh flavor to anything its in.



Lemon Blueberry Cream Pie

Ingredients;
GRAHAM CRACKER CRUST;

  • 1½ cups graham cracker crumbs
  • ⅓ cup sugar
  • 6 Tablespoons melted butter


BLUEBERRY SAUCE;

  • 3 cups blueberries
  • ¾ cup cold water
  • ¾ cup sugar
  • 3 Tablespoons cornstarch
  • 1 teaspoons lemon juice


LEMON CREAM PIE;

  • 1 cup heavy cream
  • 8 ounces cream cheese, softened
  • ⅓ cup sugar
  • 1 Tablespoon lemon zest
  • 2 teaspoons lemon juice


Instructions;
GRAHAM CRACKER CRUST;
  • Preheat oven to 375 degrees F. In a small bowl combine graham cracker crumbs and sugar and mix well. Add melted butter and mix until it is well blended. Press into a 9 inch pie pan and bake at 375 degrees F for 7 minutes. Cool completely.

Read The Full Recipe in The Source (Thank You For The Source): chef-in-training.com
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