Light and Fluffy Vegan Pancakes.

The secret ingredient is baking powder! The baking powder causes the batter to rise and produces perfectly fluffy and tender vegan pancakes.

I started with this recipe, and I’ve adapted it to suit our tastes. We like our pancakes to be nice and fluffy and a little bit sweet. This recipe is awesome with berries on top, and it’s also really good with chocolate chips. Just add them right before you spoon your batter into the pan.

But our favorite way to enjoy these light and fluffy pancakes is with vegan buttery spread and lots of maple syrup.

Light and Fluffy Vegan Pancakes.

 Prep Time; 5 minutes
 Cook Time; 10 minutes
 Total Time; 15 minutes

  • 1 1/2 cups white spelt flour you can use all-purpose flour if you wish
  • 1 1/2 Tablespoons baking powder
  • 1 1/2 cups non-dairy milk I use unsweetened coconut milk
  • 3 Tablespoons organic cane sugar
  • 3 Tablespoons organic canola oil
  • 1/8 teaspoon salt
  • vegan buttery spread for pan

  • Mix dry ingredients in a large bowl.
  • Add wet ingredients, and let rise for about five minutes.
  • Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5).

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