Loaded Potato Wedges


If I’m being honest, I over-ate by a lot this holiday weekend. Sitting at home with a sick kiddo for a few days will have you asking questions like: Can I finish that tub of ice cream during one episode of Narcos? (Ice cream spoiler: YES. Narcos Spoiler: Cocaine is a helluva drug.)

In fact, I over-ate so much that I actually struggled editing this post. Don’t hold that against these loaded potato wedges though. It’s just that by the time I built up the strength to edit these photos, I was feeling more in the mood for a salad than potato wedges.

But this post isn’t for me. It’s for people that maybe have some level of restraint. It’s also for people who realize that yet another holiday weekend of celebrating is this weekend and maybe you are out of appetizer ideas.

And while you could eat these wedges as a meal or side dish, they are really an appetizer. Having a few is delicious, but having half a sheet pan of them is a bit gluttonous. If you’re hosting a party or a game day this weekend, put these delicious things on the menu!



Loaded Potato Wedges

INGREDIENTS;

  • 2 pounds new potatoes, wedged
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 avocado
  • 1/2 cup sour cream
  • 1 lime, juice only
  • Cheddar cheese, grated
  • Bacon, crispy and crumbled
  • Scallions or chives

INSTRUCTIONS;
  1. Preheat oven to 400 degrees F. Cut potatoes into wedges. You should get 10-12 wedges per potato. Toss wedges with olive oil, salt, pepper, and garlic powder.
  2. Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Try to make sure that they aren’t stacked at all. 
  3. Baked potatoes for 35-40 minutes, flipping once halfway through. Finished wedges should be crispy on the edges and sides and tender in the center.
  4. While potatoes bake, stir together mashed avocado (really ripe) and sour cream. You can also pulse in a small food processor. Add lime juice and a pinch of salt. Also cook bacon and crumble and grate cheese.

Read The Full Recipe in Source (Thank You For The Source): macheesmo.com
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