Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing

Out of this World Carrot Cake Recipe with Callie’s Cream Cheese Frosting

No joke, this Carrot Cake Recipe is OUT OF THIS WORLD! Seriously, so delicious. It’s a must for your Easter Menu this year or for breakfast tomorrow or for lunch tomorrow or for…..well, you get the picture…just make it soon.

My friend Callie made a delicious Carrot Cake for Christmas Dinner this year. It was full of all kinds of good things like coconut, walnuts, pineapple, carrots and raisins.

Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing


  • 1½ cups white sugar
  • ½ cup oil
  • 3 eggs
  • ¾ cup sour milk, put 1 tsp lemon juice in a your measuring cup and then fill to ¾ cup with milk, let sit for 3-5 minutes
  • 2 tsp vanilla
  • 2 cups flour, I did one cup whole wheat one cup all purpose
  • 2½ tsp cinnamon
  • 2 tsp baking soda
  • ½ tsp salts
  • 2 cup finely shredded carrot. (don't do the big shred or they will still be a little crunchy even after cooking)
  • 1 cup crushed pineapple, don't drain
  • 1 cup shredded coconut
  • ½ cup walnuts, plus more for garnish on frosted cake if desired
  • 1 cup raisins (optional) (I do not add raisins)
  • See recipe for Frosting under this recipe

  • Preheat oven to 350 and grease and flour two circle cake pans. (I also lined mine with a cutout of waxed paper to make them come out nice and perfect (picture below)
  • In your mixer or with a hand mixer, combine sugar, oil, eggs and milk. Mix well.
  • Add vanilla and mix until combined

Read The Full Recipe in The Source (Thank You For The Source): reallifedinner.com

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