PINEAPPLE SUNSHINE CAKE


Pineapple Sunshine Cake – A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser!

Today’s recipe is simple, easy, and delicious, y’all. I wanted to share it with you before the weekend because this would be the perfect, easy addition to your Easter spread.

A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser!

Course: Dessert
Cuisine: American
Keyword: pineapple cake, pineapple sunshine cake, sunshine cake
Servings: 16 servings
Calories: 244 kcal
Author: Ashlyn | Belle of the Kitchen
Ingredients
Cake:
·         1 box yellow cake mix
·         4 eggs
·         1/2 cup oil (I used vegetable oil)
·         1 (8 oz) can crushed pineapple with juice
Frosting:
·         1 (8 oz) container whipped topping, thawed
·         1 small box instant vanilla pudding
·         1 (8 oz) can crushed pineapple with juice
Instructions
1.      Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
2.      In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.



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