This Salsa Fresca Chicken makes an unbelievably delicious meal full of fresh flavors.  The tender chicken is seasoned with spices, then smothered in freshly made salsa and baked with rich cheese over top, for dinner that is equally wholesome and Tasty.  Since it only has a few simple ingredients and is all baked in one dish, you can have Salsa Fresca Chicken prepped and to the oven in as little as 15 minutes!  This recipe is delicious, healthy and a crowd pleaser, so it is perfect for both an everyday family dinner or for entertaining.

I will take your enchilada and raise you an easy one dish meal of this Salsa Fresca Chicken.The ingredients are so simple, but in the end you come out with such a bang with this dish.  The chicken is seasoned with the familiar spices from Tex-Mex cuisine and then smothered in fresh pico de gallo and topped with Monterey Jack cheese to finish of the Salsa Fresca Chicken.  The result is all the flavor of delicious Mexican food in a light and healthy dinner.

RECIPES BY Kimber - The Pinning Mama [thank you]


  • 2 lbs boneless, skinless chicken breast
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 cups fresh pico de gallo (I use this homemade Pico de Gallo recipe)
  • 1 cup monterey jack cheese, shredded
  • Fresh cilantro, chopped


  1. Preheat the oven to 375˚F.
  2. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.

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