Southwest Veggie Wraps with Vegan Ranch

Here in San Diego it is not the norm to have A/C. So I’m sweating my way through this summer.

Which is why I plan on spending as little time in front of a hot stove as possible.

And that’s where these Southwest Wraps enter the scene.

Southwest Veggie Wraps with Vegan Ranch

 Prep Time; 10 minutes
 Total Time; 10 minutes

  • 4 flour tortillas
  • 4 cups romaine lettuce chopped
  • 1 cup black beans drained and rinsed
  • 1 cup frozen corn thawed
  • 1 avocado peeled, pitted and chopped
  • 1/2 cup tortilla chip strips
  • 1/2 cup chunky red salsa
  • 1/4 cup vegan ranch


  1. Combine romaine, black beans, corn, avocado, tortilla strips, salsa and ranch in a large bowl.
  2. Toss to combine.
  3. Split evenly among 4 tortillas.

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