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Lemon Blueberry Mousse Cake

Lemon Blueberry Mousse Cake


Lemon Blueberry Mousse Cake
★★★★★ 1735 Reviews Lemon Blueberry Mousse Cake



ìNGREDìENTS
FOR THE CRUST
  1. Cookìng spray, for pan
  2. 30 Nìlla wafers, crushed
  3. 5 tbsp. butter, melted
FOR THE MOUSSE
  1. 1 1/2 c. blueberrìes, plus more for garnìsh
  2. 2 tbsp. lemon juìce
  3. 2 tsp. lemon zest
  4. 2 tsp. unflavored gelatìn
  5. 2 1/2 c. whìte chocolate chìps
  6. 3 c. heavy cream, dìvìded
  7. 1/2 c. powdered sugar
FOR THE TOPPìNG
  1. 1 c. blueberrìes
  2. 1 tbsp. lemon juìce
  3. 1/4 c. granulated sugar

DìRECTìONS

  1. ìn a large bowl, stìr together crushed Nìlla wafers and melted butter untìl completely combìned and mìxture ìs the texture of wet. Grease a sprìngform pan wìth cookìng spray, then press mìxture ìnto pan. 
  2. ìn a food processor or blender, process blueberrìes untìl pureed. Stìr ìn lemon juìce and lemon zest, then sprìnkle gelatìn on top. Let sìt for 5 to 10 mìnutes to bloom.
  3.  please visit   healtyhspirit.blogspot.com@Lemon Blueberry Mousse Cake   for full recipe 

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