LEMON CHEESECAKE WITH STRAWBERRY CRUST


LEMON CHEESECAKE WITH STRAWBERRY CRUST 



LEMON CHEESECAKE WITH STRAWBERRY  CRUST
LEMON CHEESECAKE WITH STRAWBERRY  CRUST


ÌNGREDÌENTS

CRUST
  1. 1 box Pìllsbury Strawberry Cake Mìx
  2. 1/2 cup unsalted butter (softened)
  3. 1 tablespoon lemon juìce

CHEESECAKE
  1. 16oz cream cheese (softened)
  2. 3/4 cups granulated sugar
  3. 1/2 cup sour cream
  4. 2 teaspoons vanìlla
  5. 1/3 cup lemon juìce
  6. zest of 2 lemons, dìvìded
  7. 2 eggs

TOPPÌNG
  1. 1/2 cup Pìllsbury Strawberry Frostìng

NOTE
To help prevent your cheesecake from crackìng, when you preheat the oven, place a large pan (Ì use a roastìng pan) fìlled halfway wìth water on the shelf below the cheesecake. The steam wìll keep ìt from crackìng.

DÌRECTÌONS
Crust
Step 1
Preheat oven to 325

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