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Cinnamon Roll Easy Protein Balls


Cinnamon Roll Easy Protein Balls 

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Cinnamon Roll Easy Protein Balls



Ingredients
1.   3 tbsp powdered erythritol
2.   1 tsp ground cinnamon
3.   1/4 tsp salt
4.   3/4 cup creamy peanut butter
5.   1 1/4 cups almond flour

Instructions
1.   In a big bowl mix together all ingredients together. Chill mixture in the fridge for 30 minutes. Roll into 12 bite-sized balls. Sprinkle with a little bit of additional cinnamon, if desired.
2.       Store in an airtight container in the fridge.

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