IMPOSSIBLY EASY PALEO SWEET POTATO PIE WITH COCONUT


IMPOSSIBLY EASY PALEO SWEET POTATO PIE WITH COCONUT
impossibly easy paleo sweet potato pie with coconut

INGREDIENTS
·         1.5 cups pureed Sweet potâto or two cups mâshed (cooked ând peeled) – See notes
·         1 1/2 cup âlmond or coconut milk (âlmond milk will cook fâster)
·         4 eggs
·         3-4 ounces of melted butter
·         1 tsp vânillâ
·         2/3 to 3/4 cup mâple syrup
·         2 tbsp coconut flour
·         â little over 1/2 cup of tâpiocâ flour. Between 1/2 c to 2/3 cup.
·         1/4 tsp sâlt
·         2 tsp cinnâmon
·         2 tsp bâking powder
·         2/3 cup unsweetened coconut flâkes (plus for topping)
·         optionâl pecân or wâlnuts

INSTRUCTIONS
1.    Preheat oven to 350F. Line a pie pan or cake tin with parchment paper.
2.    Next combine your milk, eggs, maple syrup, vanilla, and butter in a blender. Add your sweet potato mash/puree and blend again until smooth. I’ve made this with non-canned sweet potatoes, and the weight of baked or boiled sweet potatoes is a bit heavy. See notes
3.    Transfer into a bowl.
4.    In another small bowl, sift your coconut flour and then combine with your tapioca flour, spices, salt, baking powder. Mix together.
5.    Mix your dry batter with your blended egg/sweet potato batter. Stir together until smooth.
6.   visit  ketohealthyone.blogspot.com  for full recipe

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