The best Crockpot Goulash

The best Crockpot Goulash

Crockpot Goulash #Crockpot #Goulash #CrockpotGoulash
Crockpot Goulash


  1. 1/2 cup water
  2. 24 oz pasta sauce jarred or canned
  3. 28 oz diced tomatoes canned, do not drain
  4. 2 tablespoons Worcestershire sauce
  5. 8 oz mushrooms canned, do not drain
  6. 1 tablespoon Italian seasoning
  7. 1/2 teaspoon seasoning salt, or to taste
  8. 3 cups pasta shells uncooked
  9. 2 lbs ground beef
  10. 1 1/2 medium onions diced
  11. 3 cloves garlic
  12. 1 green pepper diced
  13. 6 oz tomato paste


  1. Brown ground beef, onions and garlic until no pink remains. Drain any fat.
  2. Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.
  3. Cook on High for 2 hours or low for 4-5 hours.
  4. Prepare shells al dente according to package directions.  Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.

Recipe Notes
This recipe creates a thick goulash, if you prefer your goulash to be thinner, increase the water

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