Easy Chicken Parmesan

Easy Chicken Parmesan

Easy Chicken Parmesan
4.5 Stars (17 Reviews)

This Chicken Parmesan is the best recipe, easy and quick too. The chicken is coated in breadcrumbs and Parmesan cheese, then fried crispy and golden brown, served in individual dishes on top of spaghetti and smothered in extra sauce and melted Mozzarella and Parmesan cheese.

Easy Chicken Parmesan #Easy #Chicken #Parmesan #EasyChickenParmesan
Easy Chicken Parmesan

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes


  1. 1 egg
  2. 1/2 Tablespoon water
  3. 1/4 cup + 1 Tablespoon grated Parmesan cheese
  4. 3/4 cups Panko Japanese Bread Crumbs
  5. 8 ounces boneless skinless chicken (1 large) butterfly into two halves
  6. 1/3 cup shredded mozzarella cheese
  7. 1 teaspoon dried basil
  8. 1/2 Tablespoon cooking oil
  9. 4 ounces spaghetti (uncooked) 1/4 of a 16 ounce box
  10. 14 ounces spaghetti sauce (divide into 1 1/4 cups and 1/2 cup)
  11. 1/4 cup all-purpose flour
  12. 1/2 teaspoon salt
  13. 1/4 teaspoon black pepper
  14. 3/4 teaspoons garlic powder

Easy Chicken Parmesan #Easy #Chicken #Parmesan #EasyChickenParmesan
Easy Chicken Parmesan


  1. Preheat your oven to 400 degrees F (200 C).
  2. Cook the spaghetti according to the package directions.
  3. Drain the pasta then toss with 10 ounces (1 ¼ cup) of spaghetti sauce. Cover and keep warm over low heat.
  4. Arrange 3 shallow dishes side by side.
  5. First shallow dish: Mix flour, garlic powder, salt and black pepper.
  6. Second shallow dish: Whisk egg and water together until incorporated.
  7. Third shallow dish: Stir together the Parmesan cheese and Panko.
  8. Pat-dry each chicken piece with a paper towel. Optional: Place between two sheets of plastic wrap and pound flat with a meat mallet.
  9. Dredge each piece of chicken into flour and shake off the excess flour.
  10. Dip each into the egg.
  11. Coat each with Panko and Parmesan mix. Press on extra Panko mixture to coat.
  12. Heat the cooking oil in a frying pan over medium heat.
  13. Fry the chicken until browned and cooked through, about 5 minutes on each side.
  14. Place the spaghetti with sauce into two 18.6 ounce individual baking dishes or one 8 x 8 inch baking dish. Click here for 18.6 ounce oven safe dishes.
  15. Top the spaghetti with the chicken.
  16. Spoon a couple tablespoons of sauce on top of each chicken.
  17. Top each with some Parmesan cheese, Mozzarella cheese and basil.
  18. Bake for about 5 minutes until Mozzarella is melted.

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