MELT-IN-YOUR-MOUTH PUMPKIN COOKIES RECIPE

MELT-IN-YOUR-MOUTH PUMPKIN COOKIES RECIPE


Melt in your Mouth Pumpkin Cookies with Cream Cheese Frosting Recipe
MELT-IN-YOUR-MOUTH PUMPKIN COOKIES RECIPE



yield:  60 COOKIESprep time:  30 MINUTES cook time:  10 MINUTES
These divine melt-in-your-mouth pumpkin cookies are one of my most popular recipes---for good reason! They are truly outstanding!

4.7 Stars (38 Reviews)

INGREDIENTS

  1. 2 cups butter, softened
  2. 2 cups granulated sugar
  3. 2 teaspoons baking powder
  4. 2 teaspoons baking soda
  5. 1 teaspoon salt
  6. 1 teaspoon ground cinnamon
  7. 1 teaspoon ground nutmeg
  8. 2 eggs
  9. 2 teaspoons vanilla
  10. 15-ounce can pumpkin
  11. 4 cups all-purpose flour

FROSTING

  1. 1/2 cup butter
  2. 1/2 cup packed brown sugar
  3. 1/4 cup milk
  4. 1 teaspoon vanilla
  5. 3 to 4 cups powdered sugar (add until desired consistency/firmness)
  6. ground cinnamon sprinkled on top (optional)
Melt in your Mouth Pumpkin Cookies with Cream Cheese Frosting Recipe
MELT-IN-YOUR-MOUTH PUMPKIN COOKIES RECIPE



INSTRUCTIONS

  1. Preheat oven to 350 degrees. In a large bowl beat the 2 cups of butter with an electric mixer on medium speed for 30 seconds. Add granulated sugar, baking powder, baking soda, salt, the 1 teaspoon cinnamon, and the nutmeg. Beat until combined. Beat in the eggs and 2 teaspoons of vanilla until combined. Beat in pumpkin. Beat in as much of the four as you can with the mixer. Stir in remaining flour with a wooden spoon.
  2. Drop dough by heaping teaspoons 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes or until tops are set. Transfer to wire racks to cool.
  3. For frosting, in a small saucepan heat the 1/2 cup butter and brown sugar until melted and smooth. Transfer to a medium bowl. Stir in milk and 1 teaspoon of vanilla. Beat in powdered sugar until smooth. Spread frosting on cookies. Sprinkle with additional cinnamon if desired.

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