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Soft Batch Double Chocolate Fudge Cookies

Soft Batch Double Chocolate Fudge Cookies


Soft Batch Double Chocolate Fudge Cookies #SoftBatch #Double #Chocolate #Fudge #Cookies #SoftBatchDoubleChocolateFudgeCookies
Soft Batch Double Chocolate Fudge Cookies


prep 10 minscook 16 minsinactive 30 minstotal 56 mins

yield 1 dozen

Warning: These Soft Batch Double Chocolate Fudge Cookies are for CHOCOLATE LOVERS only!!! Full of intense chocolate fudge flavor, these cookies basically melt in your mouth. So good with a glass of milk!

Ingredients

  1. 2 cups semi-sweet chocolate chips, divided
  2. 2 and 1/2 tablespoons unsalted butter
  3. 1/2 cup granulated sugar
  4. 1/4 cup light brown sugar, packed
  5. 2 large eggs, at room temperature
  6. 2 tablespoons whole milk
  7. 1 and 1/2 teaspoons vanilla extract
  8. 1 cup + 2 tablespoons all-purpose flour
  9. 3 tablespoons unsweetened cocoa powder
  10. 1 teaspoon baking powder
  11. 1/2 teaspoon salt

Soft Batch Double Chocolate Fudge Cookies #SoftBatch #Double #Chocolate #Fudge #Cookies #SoftBatchDoubleChocolateFudgeCookies
Soft Batch Double Chocolate Fudge Cookies


Instructions


  1. Preheat oven to 325 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.
  2. In a medium-sized bowl whisk together the flour, cocoa powder, baking powder, and salt; set aside.
  3. In a large, microwave safe bowl, combine one cup of the chocolate chips and the butter. Heat them in the microwave, on low power, in 15 second increments, mixing in between each, until butter and chocolate are completely melted and can easily be whisked smooth. Whisk in the vanilla, then whisk in both sugars. Beat in eggs, one at a time, beating well after each addition. Beat in milk.
  4. Add the dry ingredients into the wet ingredients, and stir to combine - be sure not to over mix here!
  5. Fold in the remaining chocolate chips, stirring until everything is just combined. (You may want to reserve a few chocolate chips to press onto the warm cookies right after they come out of the oven.)
  6. Scoop 1/4 cupfuls of the batter onto the prepared baking sheets.
  7. Bake one tray at a time, reducing the oven temperature to 300 degrees after you've put them in the oven. Bake for 16 to 19 minutes, or until the edges are set and the tops are dark and shiny.
  8. Press a few extra chocolate chunks on top of the warm cookies, if desired.
  9. Allow cookies to completely cool on the baking sheet before serving.

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